OVERMONT 26cm enamelled cast iron round casserole with lid 5.2L green

In Stock

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In Stock

1 / 8

OVERMONT

OVERMONT 26cm enamelled cast iron round casserole with lid 5.2L green

Name: OVERMONT 26cm enamelled cast iron round casserole with lid 5.2L green
Brand: OVERMONT
SKU: B0F32SCNNZ
Price: 50.23 GBP
Availability: InStock

IN STOCK

£50.23Inc. VAT

3 interest-free payments of £16.74 · subject to eligibility

Next-day deliveryFREE

Order by 2pm for same-day dispatch

Standard UK DeliveryFREE — get it by Sun 25 Oct – Wed 28 Oct

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Qty

More options (27)

Bean green

£50.23

This option

Overmont Enamelled Cast Iron Round Casserole 26cm 5.2L Green Lid

Highlighter green

£45.14

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£41.99

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£41.99

Overmont 26cm Enamelled Cast Iron Round Casserole Pot with Lid Cream

26cm Pot with Lid Cream

£36.74

Pearl White

£49.75

Overmont 26cm Enamelled Cast Iron Round Casserole Pot with Lid & Potholders

26cm Pot with Lid Potholders

£45.14

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4.2L Pot with Lid Cherry Red

£41.99

Delivery

Standard UK Delivery·3–5 daysFREE

Next Day UK Delivery·1 day·Free over £35£1.99

EU Delivery·7–14 days£12.99

Worldwide Delivery·14–28 days£19.99

Same-day dispatchOrder by 2pm, Mon–Fri

30-day returns30 days to change your mind

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Details

Product codeUKP-XEAG

BrandOVERMONT

Codes5060990788611 (EAN)

CategoryOvens

About this item

Key Features

Brand: OVERMONT
Overall Size: 26 cm diameter
Capacity: 5.2 L / 5.5 QT
Material: Enamelled cast iron with non-stick enamel finish
Includes: Lid and cotton heat-resistant cap for safe handling
Care: Flat, smooth enamel surface for effortless cleaning
Benefits: Even heat distribution, moisture retention, versatile for braising, stews, roasting and bread baking

Specifications

Brand: OVERMONT
Color: Bean green
Type: Enameled cast iron casserole with lid
Capacity: 5.2 liters / 5.5 quarts
Handles: Comfortable grip with protective lid design

The enamel surface supports easy cleaning and durable cooking performance while preserving flavors and nutrients. This casserole is suitable for a range of dishes from stews and braises to roasting and bread baking, with even heat distribution and moisture retention.