Special Ingredients Transglutaminase 200g Meat Glue Premium Quality

Key Features

• Brand: Special Ingredients
• Product: Transglutaminase
• Weight: 200 g
• Category: Meat and Fish binding agent
• Quality: Premium grade

Product Description

Transglutaminase binding agent used for cross-linking protein molecules to achieve strong binding in meats and fish. Easy to handle with no impact on flavour. Packaged in Modified Atmosphere conditions to ensure freshness and quality. Suitable for further processing such as smoking, coating, heating or freezing after binding is complete. Useful for building terrines from trim, sealing stuffing inside chicken breasts, and ensuring pieces slice cleanly and securely every time.

Specifications

• Brand: Special Ingredients
• Model: Transglutaminase
• Net Weight: 200 g
• Packaging: Modified Atmosphere (MAP)
• Applications: Meat and fish binding, terrines, stuffing, coatings, smoking, heating, freezing

Note: This product is a binding agent for culinary use and does not alter the inherent flavour profile of the ingredients.