Navaris Cedar Planks for BBQ - 6 Wooden Grilling Planks for Smokey Western Barbequing Meats Fish Vegetables - Smoking Grill BBQ Accessories - 30x15cm

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REUSABLE: Unlike BBQ wood chunks and smoker wood chips, these wood planks for smoking meat won't go up in flames and can be used multiple times. Continuously achieve a smokey flavour for BBQs your neighbours will be jealous of. | FLAVOUR PACKED BBQ: Get the most of your outdoor BBQ and create some serious flavour with each grilling timber board. Impart rich, smokey flavours on steak, salmon, veggies, chicken and more for a true Western BBQ experience in your own garden. | SPECS: Each board measures 30 x 15 cm (11.8 x 5.9 inches) and is made using 100% cedar wood. | FOR ALL BBQS: These wood planks for grilling meat can be used on all sorts of BBQs, from coal grills to gas and electric BBQs. No matter what equipment you have, you can achieve the most flavoursome meat and veggies possible. | HOW TO: Soak in water 2 hours before use to ensure they do not burn during use. Place the plank directly onto your grill (but not directly in fire). For added flavour, add wine or apple juice when soaking.

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